Go Back
–+ servings
Pancake Poppers

Irresistible Pancake Poppers for a Fun, Quick Breakfast

These delightful Pancake Poppers are a hit with kids and the perfect solution for busy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour blend.
  • 2 tablespoons Sugar
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 1 pinch Salt
  • ¾ cup Milk Use almond or oat milk for dairy-free.
  • 1 large Egg
  • 2 tablespoons Melted Butter Can be a dairy-free alternative.
  • 1 teaspoon Vanilla Extract
Optional Mix-Ins
  • ½ cup Mini Chocolate Chips
  • ½ cup Blueberries
  • 1 teaspoon Ground Cinnamon
  • ¼ cup Crumpled Bacon/Shredded Cheese For a savory twist.

Equipment

  • mini muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt until no lumps remain.
  3. In another bowl, mix milk, egg, melted butter, and vanilla extract until well blended.
  4. Fold the wet ingredients into the dry mixture until just combined; lumps are okay.
  5. Fill the mini muffin tin about two-thirds full with batter and add any mix-ins you prefer.
  6. Bake for 10-12 minutes, or until golden brown and a toothpick comes out clean.
  7. Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm.

Nutrition

Serving: 2poppersCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 160mgPotassium: 80mgSugar: 2gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature. Freeze for up to a month and reheat in the microwave.

Tried this recipe?

Let us know how it was!