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Orange Velvet Cake with Dreamy Cream Cheese Frosting

Irresistible Orange Velvet Cake with Dreamy Cream Cheese Frosting

This Orange Velvet Cake with Dreamy Cream Cheese Frosting is a delightful dessert featuring vibrant citrus flavors and a moist texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Cakes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Full-Fat Cream Cheese Provides richness and creaminess to the frosting.
  • 1/2 cup Unsalted Butter Essential for structure and flavor.
  • 1 cup Granulated Sugar Adds sweetness and contributes to cake's texture.
  • 3 Large Eggs Introduce moisture and assist in binding.
  • 2 cups Cake Flour Ensures a light, soft crumb.
  • 1 tsp Baking Powder Leavening agent for cake rise.
  • 1 tsp Baking Soda Leavening agent for cake rise.
  • 1/2 tsp Salt Balances sweetness.
  • 1 cup Milk Adds moisture to the batter.
  • 1/2 cup Concentrated Orange Juice Delivers bold citrus flavor.
  • 1/2 cup Vegetable Oil Increases moisture and tenderness.
  • 1 tbsp Orange Zest Optional amplifying the citrus flavor.
  • 1 tsp Orange Extract Enhances the overall flavor.
  • 1 tbsp Orange Coloring Gel Optional for visual appeal.
For the Frosting
  • 4 cups Powdered Sugar Key for frosting's sweetness.
  • 1 tsp Vanilla Extract Optional for flavor depth.

Equipment

  • 9-inch round cake pans
  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. Combine cream cheese and butter in a mixing bowl, beat until smooth. Gradually add sugar and mix until fluffy.
  3. Add eggs one at a time, mixing well. Combine dry ingredients in a separate bowl.
  4. Alternate adding dry ingredients and wet components to the cream cheese mixture. Fold in zest and extract.
  5. Divide batter into prepared pans and bake for 28-30 minutes.
  6. Let cakes cool for 10 minutes before removing them to a wire rack.
  7. Prepare frosting by beating cream cheese and butter until fluffy, then mix in powdered sugar and vanilla.
  8. Assemble the cake by layering frosting between cooled cake layers and on top.
  9. Allow the cake to sit at room temperature for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Measure flour correctly to avoid density issues. Allow cake layers to cool completely before applying frosting.

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