Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a microwave-safe bowl for about 30 seconds until fully liquefied.
- Combine melted butter, peanut butter, and cocoa powder. Stir until smooth and glossy.
- Incorporate shredded coconut and liquid stevia, mix thoroughly until well combined.
- Scoop spoonfuls onto a parchment-lined sheet pan, spaced about 2 inches apart.
- Freeze for approximately 15 minutes until firm to the touch.
- Transfer cookies to a sealed bag for storage in the refrigerator or freezer.
Nutrition
Notes
These cookies are versatile; feel free to mix in your favorite low-carb ingredients like nuts or sugar-free chocolate chips.