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Marry Me Chicken Pasta

Irresistible Marry Me Chicken Pasta for Romantic Dinners

Enjoy the magical Marry Me Chicken Pasta, a creamy dish that is perfect for romantic evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts cut into bite-sized pieces for even cooking.
  • 1 tbsp olive oil for searing chicken; adds a subtle flavor.
For the Pasta
  • 1 lb pasta (fettuccine, linguine, or penne) choose according to your preference.
  • Salt for pasta water essential for flavoring the pasta.
For the Sauce
  • 2 tbsp olive oil for making the sauce.
  • 4 cloves garlic, minced provides robust flavor.
  • 1/4 cup sun-dried tomatoes, oil-packed adds sweetness and umami.
  • 1/2 cup chicken broth enriches the sauce with depth.
  • 1 cup heavy cream creates a rich, creamy sauce.
  • 1/4 cup grated Parmesan cheese adds savory richness.
  • 1/4 cup chopped fresh basil offers freshness and aroma.
  • 1/4 tsp red pepper flakes introduces heat; optional.
Extras
  • 1 tsp garlic powder enhances flavor profile.
  • 1 tsp onion powder adds sweetness and depth.
  • 1/2 tsp paprika provides color and mild heat.
  • 1/4 tsp salt enhances overall taste.
  • 1/4 tsp black pepper introduces spice and warmth.

Equipment

  • Large Skillet
  • Pot
  • Bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, toss chicken with olive oil, garlic powder, onion powder, paprika, salt, and black pepper, ensuring each piece is well-coated.
  2. Heat a large skillet over medium-high heat, add olive oil, and cook the seasoned chicken for 5-7 minutes until browned and cooked through.
  3. In a pot, bring salted water to a boil, cook pasta until al dente (8-10 minutes), reserve 1 cup pasta water, then drain.
  4. Return skillet to medium heat, add olive oil and sauté garlic for about 1 minute until fragrant.
  5. Mix in sun-dried tomatoes and cook for 2-3 minutes.
  6. Pour in chicken broth, scraping up browned bits, and simmer for 1 minute. Then stir in heavy cream and simmer for 5 minutes.
  7. Add grated Parmesan cheese, stirring until melted and combined.
  8. Return the seared chicken and drained pasta to the skillet, toss gently, adding reserved pasta water for desired sauce consistency.
  9. Stir in chopped fresh basil and serve immediately with additional Parmesan and basil on top.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, add a splash of chicken broth or milk to restore creaminess.

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