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Maple Mustard Croissant Sandwiches

Irresistible Maple Mustard Croissant Sandwiches for Breakfast Bliss

These Maple Mustard Croissant Sandwiches are a delicious breakfast treat combining flavors that dance on your palate.
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Prep Time 10 minutes
Cook Time 20 minutes
Baking Time 10 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey-Dijon Spread
  • 2 tablespoons Honey Substitute with agave nectar or brown sugar syrup if desired.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as a substitute.
Sandwich Filling
  • 4 pieces Plain Croissants Use store-bought or homemade.
  • 4 slices Sharp Cheddar Cheese Alternatives include Swiss or Gruyere.
  • 8 ounces Breakfast Mini Links Optional to replace with turkey or sausage patties.
  • 4 large Eggs Avoid overcooking for creaminess.
  • 2 tablespoons Whole Milk Can substitute with half-and-half or non-dairy milk.
  • 1 tablespoon Olive Oil Butter can be used for more flavor.
  • to taste Salt
  • to taste Black Pepper
  • 4 slices Cooked Beef Bacon Turkey bacon can be a lighter alternative.
  • 2 tablespoons Chives Green onions or parsley may be used as substitutes.

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the breakfast mini links and cook for 3-4 minutes until browned and heated through.
  3. In a bowl, whisk together 4 large eggs and a splash of whole milk. Season with salt and pepper and scramble in the skillet for 2-3 minutes until just cooked.
  4. Mix equal parts honey and Dijon mustard for the spread. Split croissants and spread the mixture on the bottom halves.
  5. Layer the scrambled eggs and a slice of cheddar cheese on croissant bottoms.
  6. Bake the croissant bottoms in the oven for 4-5 minutes until the cheese melts.
  7. Add crispy bacon and mini links on top of the cheese and sprinkle chives before placing the tops of the croissants back on.
  8. Return the sandwiches to the oven for another 8-10 minutes until golden brown and crispy.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Customize fillings with ingredients like caramelized onions or spinach. Pair with a Ham Cheese Croissant for a delightful brunch spread.

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