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–+ servings
Louisiana Voodoo Fries

Irresistible Louisiana Voodoo Fries with Cheesy Ranch Bliss

These Louisiana Voodoo Fries are a cheesy delight, perfect for game nights and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Louisiana
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag French Fries Frozen or homemade fries
For the Cheese Sauce
  • 2 tablespoons Butter Can substitute with margarine for dairy-free
  • 1 cup Milk Whole milk preferred, almond or oat milk for non-dairy
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Ground White Pepper Can use black pepper
  • 1 tablespoon Ranch Seasoning Powder Choose vegetarian if needed
  • 1/2 teaspoon Cayenne Pepper Adjust based on heat tolerance
  • 1 cup Shredded White Cheddar Cheese Can substitute with Monterey Jack or dairy-free

Equipment

  • Oven or Air Fryer
  • medium saucepan
  • Baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Spread the French fries in a single layer on a baking sheet or air fryer basket and bake according to package instructions for 20-25 minutes.
  3. Melt 2 tablespoons of butter over medium heat in a medium saucepan.
  4. Gradually whisk in milk, half a cup at a time, until smooth and slightly thickened.
  5. Stir in salt, ground white pepper, ranch seasoning powder, and cayenne pepper.
  6. Lower the heat and let the sauce cook for about 5 minutes, stirring frequently.
  7. Stir in shredded white cheddar cheese until melted and creamy.
  8. Transfer crispy fries to a platter and drizzle with the cheese sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize with toppings like jalapeños or crumbled bacon for added flavor.

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