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–+ servings
Korean Corn Cheese Dish

Irresistible Korean Corn Cheese Dish: Comfort in Every Bite

This Korean Corn Cheese Dish combines sweet corn and creamy cheese for a comforting appetizer that everyone loves.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 2 cups drained canned corn or thawed frozen corn Ensure it's well-drained
  • 1/2 cup mayonnaise Substitute with Greek yogurt for a lighter version
  • 1 tablespoon sugar Omit if using sweet corn
  • 1 teaspoon salt Adjust according to taste
  • 1/2 teaspoon black pepper Use more for a bolder flavor
  • 1 teaspoon garlic powder Can use fresh minced garlic
  • 1 teaspoon onion powder Finely chopped onions can replace this
For the Cheesy Goodness
  • 1 cup shredded mozzarella cheese Consider substituting with cheddar or pepper jack
  • 2 tablespoons butter For richness and crispy top
For Garnishing
  • 2 tablespoons chopped green onion Optional but recommended
  • 1 teaspoon red pepper flakes Optional for added heat

Equipment

  • Oven-Safe Skillet

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for your Korean Corn Cheese Dish.
  2. Drain canned corn or thaw and drain frozen corn.
  3. Mix the corn with mayonnaise until well-coated.
  4. Add sugar, salt, black pepper, garlic powder, and onion powder to the mixture and stir.
  5. Fold in the shredded mozzarella cheese.
  6. Preheat the oven to 375°F (190°C).
  7. Melt butter in an oven-safe skillet over medium heat.
  8. Combine the corn and cheese mixture in the skillet.
  9. Bake for 20–25 minutes until edges bubble and top is golden brown.
  10. Optional: Broil for 2–3 minutes for a crispy top.
  11. Allow to cool slightly, then garnish with green onions and red pepper flakes.
  12. Serve warm as an appetizer or side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This dish is best served warm right after baking.

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