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Honey butter toast

Irresistible Honey Butter Toast in Just 4 Simple Steps

This Honey Butter Toast recipe combines simple ingredients for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toast Base
  • 2 slices Shokupan or Brioche Bread Use thick sliced for best texture.
Honey Butter Mixture
  • 40 g Butter Room temperature for mixing.
  • 40 g Light Brown Sugar Contributes to caramelized crust.
  • 20 g Honey Can substitute with agave syrup.
  • Pinch of Salt Balances sweetness.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking Tray
  • Parchment paper
  • Knife
  • Wire Rack

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine butter and brown sugar, mixing until creamy and smooth.
  3. Incorporate honey and salt, continue mixing until fluffy.
  4. Slice bread into thick slices and lay them out.
  5. Spread honey butter mixture on both sides of each slice.
  6. Arrange buttered slices on a baking tray and bake for 18-20 minutes.
  7. Allow to cool on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 27gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 12mgIron: 1mg

Notes

Best enjoyed fresh and warm. Monitor baking closely to avoid burning.

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