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Ham and Cheese Croissant

Irresistible Ham and Cheese Croissant Recipe for Brunch Bliss

Enjoy this delightful Ham and Cheese Croissant, perfect for brunch, combining flaky pastry, savory ham, and melted Swiss cheese.
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Prep Time 10 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 large Croissants Flaky and buttery, using day-old helps maintain structure.
  • 8 slices Deli Ham Opt for honey-baked or uncured smoked for better flavor.
For the Cheese
  • 8 slices Swiss Cheese Melts beautifully, can substitute with Gruyère or Gouda.
For the Glaze
  • 4 tablespoons Butter Melted for a crispy, golden top.
  • 2 tablespoons Honey Adds a touch of sweetness.
  • 2 tablespoons Dijon Mustard Provides a tangy kick.
For Topping
  • 2 tablespoons Everything Bagel Seasoning Optional, can switch with favorite spices.

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Pastry Brush
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice croissants in half lengthwise.
  2. Layer each croissant half with two slices of ham and two slices of cheese. Press the tops back on.
  3. Mix melted butter, honey, and Dijon mustard in a bowl. Brush the mixture onto the tops of each croissant.
  4. Bake for 15-17 minutes until golden brown and cheese is bubbly. Cover with foil if getting brown too quickly.
  5. Let cool for a few minutes on a wire rack before serving.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Perfect for breakfast or brunch gatherings. Pair with a simple salad for a light meal.

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