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–+ servings
Green Chile Cheese Dip

Irresistible Green Chile Cheese Dip – Seriously Addictive Flavor

This Green Chile Cheese Dip is a creamy, slightly spicy masterpiece that delights everyone, making it a must-try for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Diced Green Chiles Hatch green chiles preferred
  • 8 oz Cream Cheese Softened
  • 1 cup Monterey Jack Cheese Reserve some for topping
  • 1 cup Cheddar Cheese
  • 1/2 cup Sour Cream Greek yogurt can be used
  • 1 tsp Garlic Powder
  • 1 tsp Salt Adjust to taste
  • 1 tbsp Hot Sauce Adjust for spice preference

Equipment

  • Mixing bowl
  • baking dish
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather ingredients while the oven warms up.
  2. In a mixing bowl, combine cream cheese, Monterey Jack cheese (reserve some), sour cream, diced green chiles, garlic powder, salt, and hot sauce until smooth.
  3. Transfer the dip mixture into a small baking dish, spreading evenly into the corners.
  4. Sprinkle the reserved Monterey Jack cheese generously on top.
  5. Bake the dip for approximately 15 minutes until bubbly and golden.
  6. Remove from oven, let cool for a couple of minutes, then serve warm with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 6gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Use an electric mixer for a fluffier dip, and feel free to customize cheese types for varied flavors. Adjust hot sauce for personal heat levels.

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