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Green Cake Recipe

Irresistible Green Cake Recipe: A Fresh Take on Sweet Delights

Discover the Irresistible Green Cake Recipe, a delicious dessert that promises a delightful blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Oats Use gluten-free oats for a gluten-free version.
  • 1 cup All-Purpose Flour Can replace with gluten-free blend or almond flour.
  • 1 cup Brown Sugar Adds moisture and depth of flavor; can use white sugar.
  • 1/2 cup Butter Use vegan butter or coconut oil for a dairy-free option.
  • 2 large Eggs Flax eggs can be used as a vegan substitute.
  • 1 cup Chocolate Chips Dark chocolate or dairy-free chips are great options.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative.
Optional Add-ins
  • 1/2 cup Chopped Nuts Walnuts or pecans work well.
  • 1/2 cup Dried Fruits Raisins or cranberries add a fruity twist.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Gluten-Free Oatmeal Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C). Prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, all-purpose flour, and a pinch of baking soda.
  3. In a separate bowl, cream together softened butter and brown sugar until light and fluffy.
  4. Add in the eggs and vanilla extract to the creamed mixture, mixing until smooth.
  5. Gradually add the dry mixture into the wet ingredients and fold until just combined.
  6. Gently fold in the chocolate chips and any optional ingredients like nuts or dried fruits.
  7. Drop balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cookies cool on the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are customizable for dietary needs and are quick to prepare!

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