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Gluten-Free Stromboli

Irresistible Gluten-Free Stromboli with Flavor-Packed Fillings

This Gluten-Free Stromboli brings together gooey cheese, savory deli meats, and customizable fillings for a delicious dinner option.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Gluten-Free Pizza Dough Store-bought or homemade
For the Filling
  • 2 tbsp Melted Butter Substitute with olive oil for dairy-free
  • 2 cups Mozzarella Cheese Consider smoked gouda for a twist
  • 12 oz Thinly Sliced Deli Meats (Ham, Pepperoni, Salami) Vegetarian alternatives can include sautéed veggies
For the Seasonings
  • 1 tbsp Dried Parsley Fresh parsley or Italian seasoning can work
  • 1 tsp Garlic Powder Minced garlic can be used instead
  • 1 tsp Flaky Sea Salt
  • 1 tsp Black Pepper/Red Pepper Flakes For extra flavor
For Assembly
  • 1 large Egg For egg wash; substitute with milk for a non-dairy option
  • 1 tbsp Water
  • 1/2 cup Parmesan Cheese Nutritional yeast can be a dairy-free alternative
For Dipping
  • 1 cup Marinara Sauce Store-bought or homemade

Equipment

  • Oven
  • Rolling Pin
  • Parchment paper
  • Baking sheet
  • Small bowls

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper.
  2. Mix melted butter with dried parsley and garlic powder. Whisk together egg and water for egg wash.
  3. Divide the gluten-free pizza dough into two equal parts and roll each into a rectangle about 10x16 inches.
  4. Brush half of the garlic butter mixture over each rectangle, leaving about a 1-inch border.
  5. Sprinkle mozzarella cheese and layer the deli meats on each rectangle, keeping edges clear.
  6. Tightly roll the dough from the filled side towards the empty edge, sealing the edge.
  7. Repeat the process for the second piece of dough with remaining fillings.
  8. Place the rolled stromboli on the prepared cookie sheet, brush the top with egg wash and sprinkle with parmesan cheese, salt, and pepper.
  9. Cut shallow diagonal slits across the top of each stromboli and bake for 30-35 minutes until golden brown.
  10. Allow the gluten-free stromboli to cool for 5-10 minutes before slicing and serving with marinara sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Customize fillings for a fun family experience and enjoy fresh out of the oven for the best taste.

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