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Espresso Bean Cookie Tart

Irresistible Espresso Bean Cookie Tart for Cozy Fall Nights

Enjoy this Espresso Bean Cookie Tart, a delightful blend of brown butter and chocolate-covered espresso beans, perfect for cozy fall nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 0.5 cup Unsalted Butter Melted and browned
  • 1 cup Dark Brown Sugar Can substitute with light brown sugar
  • 1 large Egg Can replace with flax egg or applesauce for a vegan option
  • 1 teaspoon Vanilla Extract No direct substitute, but vanilla bean offers richer profile
  • 1.5 cups All-Purpose Flour Or gluten-free flour blend for gluten-free version
  • 1 teaspoon Baking Soda Ensure freshness for the best rise
  • 0.5 teaspoon Salt Kosher or sea salt recommended
Chocolate Twist
  • 1 cup Chocolate Covered Espresso Beans Can substitute with regular chocolate chips

Equipment

  • 8-10 inch tart pan with removable bottom
  • Mixing bowl
  • Light-colored skillet
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease an 8-10” tart pan with removable bottom.
  2. Melt the unsalted butter in a light-colored skillet over medium heat until browned, about 5-7 minutes.
  3. Combine the browned butter and dark brown sugar in a mixing bowl until fully mixed.
  4. Whisk in one egg, egg yolk, and vanilla extract until smooth and cohesive.
  5. Incorporate flour, baking soda, and salt until just combined.
  6. Fold in chocolate-covered espresso beans gently into the dough.
  7. Spread the dough evenly into the prepared tart pan and bake for 20-25 minutes until golden brown.
  8. Let the tart cool slightly in the pan before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream or drizzled caramel sauce for the best experience.

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