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Crunchy Shrimp Sushi Bowl recipe

Irresistible Crunchy Shrimp Sushi Bowl Recipe You’ll Love

This Crunchy Shrimp Sushi Bowl combines crispy shrimp with creamy avocado and tangy mayo for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice Use short-grain rice for sticky texture.
  • 2 tablespoons Rice Vinegar Season rice after cooking.
  • 1 tablespoon Sugar Balances acidity of vinegar.
  • 1 pinch Salt Enhances flavor.
For the Crunchy Shrimp
  • 1 pound Raw Shrimp Fresh shrimp is key for crunch.
  • 1 cup Flour For coating shrimp.
  • 1 large Egg Acts as a binder.
  • 1 cup Panko Breadcrumbs Provides crispy coating.
For the Spicy Mayo
  • 1/2 cup Mayonnaise Creamy base for sauce.
  • 1-2 tablespoons Sriracha Adjust for spice level.
For the Toppings
  • 1 medium Avocado Adds creamy texture.
  • 1 medium Cucumber For refreshing crunch.
  • 1 cup Edamame Adds protein and color.
  • 2 tablespoons Sesame Seeds For finishing touch.

Equipment

  • Deep frying pan
  • Shallow dishes
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions, typically 18-20 minutes. Mix in rice vinegar, sugar, and salt after cooking.
  2. Set up a breading station with flour, beaten egg, and panko breadcrumbs. Coat shrimp with flour, dip in egg, then cover with panko.
  3. Heat oil in a deep frying pan until around 350°F. Fry shrimp in batches for 2-3 minutes per side until golden brown. Transfer to a paper towel-lined plate.
  4. In a small bowl, mix mayonnaise with sriracha to achieve desired spiciness.
  5. Assemble by scooping sushi rice into bowls, topping with crispy shrimp, sliced avocado, cucumber, edamame, and drizzle with spicy mayo.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Use high-quality ingredients for best flavor and maintain proper oil temperature for frying.

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