Irresistible Crème Brûlée French Toast for a Gourmet Morning

Enjoy a decadent Crème Brûlée French Toast, blending rich flavors with a delightful texture for a gourmet morning treat.

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Prep Time 10

Cook Time 30

Refrigeration Time 30

Total Time 1 10

Servings: 6 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Brioche or Challah Bread Gluten-free bread works well for sensitivities.

For the Custard

4 Large Eggs Vital for structure and richness.
1 cup Whole Milk Almond or oat milk can be substituted.
1 cup Heavy Cream Can use half-and-half for a lighter option.
1/2 cup Granulated Sugar Consider brown sugar for a unique taste.
1 tablespoon Vanilla Extract Substituting with vanilla bean paste offers a more robust aroma.
1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
1 pinch Salt Elevates the overall flavor.

For the Topping

1/4 cup Granulated Sugar Essential for achieving the crispy brûlée top.
1 cup Fresh Berries Strawberries or blueberries work beautifully.

Equipment

9x13 inch baking dish
Kitchen torch

Method

Preparation Steps

Cut brioche or challah into 1-inch thick slices and arrange them in a greased baking dish.
In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
Pour custard evenly over bread slices, gently pressing down to soak. Cover and refrigerate for at least 30 minutes, or overnight.
Preheat the oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown and custard is set.
Remove from oven, sprinkle sugar over the top and caramelize using a kitchen torch until crisp.
Cool slightly, then serve garnished with berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use day-old brioche for better absorption of custard. Refrigerating overnight enhances flavor and texture.

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