Irresistible Coconut Delight Bars You'll Love to Make

Delight in these Coconut bars—a no-bake treat with layers of creamy coconut flavor that's perfect for gatherings. Experience a tropical taste in every bite.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Chilling Time 2

Total Time 2 40

Servings: 15 squares

Course: Dessert

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

14 sheets Graham Crackers Provides structure and a sweet, crumbly base. Can be swapped with gluten-free graham crackers or crushed Nilla wafers.
1/2 cup Sweetened Coconut Flakes Adds coconut flavor and texture. Toasting flakes enhances aroma and flavor.
1/2 cup Butter Melted, binds the crust ingredients together for the perfect texture.

For the Cream Cheese Layer

8 oz Block-style Cream Cheese Room temperature adds creaminess to the filling layer.
1 cup Powdered Sugar Sweetens and balances the cream cheese flavor.

For the Pudding Layer

8 oz Frozen Whipped Topping Thawed, lightens the cream cheese filling.
6.8 oz Instant Coconut Cream Pudding Mix Imparts coconut flavor and thickens the pudding layer.
2 3/4 cups Cold Milk Used to prepare the pudding mix.

For the Topping

1/2 cup Toasted Coconut For garnish, adds a crunchy texture and enhances the coconut flavor.

Equipment

Food processor
Mixing bowl
Baking Pan
Skillet
Whisk

Method

Step-by-Step Instructions

Prepare the baking pan by greasing with cooking spray or lining with parchment paper.
Make the crust by blending graham crackers and coconut flakes, combining with melted butter, then pressing into the pan. Bake for 8-10 minutes and let cool.
Cream together softened cream cheese and powdered sugar, fold in thawed whipped topping, and spread over the cooled crust.
Whisk cold milk with pudding mix until thickened, then spread over the cream cheese layer.
Top with remaining whipped topping, cover, and chill for at least 2 hours.
Toast coconut flakes in a skillet until golden brown, then let cool.
Sprinkle toasted coconut over chilled dessert, cut into squares, and serve cold.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Chill layers thoroughly before adding the next to maintain distinct textures. For gluten-free, use specific crackers; add coconut extract for extra flavor enhancement.

Tried this recipe?

Let us know how it was!