Ingredients
Equipment
Method
Step-by-Step Instructions
- In a microwave-safe bowl, combine dark chocolate chips with heavy cream. Heat in 30-second intervals, stirring until smooth—about 1-2 minutes. Refrigerate for 15-20 minutes until firm enough to scoop.
- In a large mixing bowl, blend together shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until the mixture is thick and sticky.
- Take a tablespoon of the coconut mixture, flatten it, place a chilled chocolate ball in the center, and wrap coconut around it to form a smooth ball.
- Arrange the Coconut Cookie Balls on a baking sheet lined with parchment paper. Refrigerate for 20-30 minutes to firm up.
- Melt dark chocolate chips mixed with coconut oil in a microwave-safe bowl until smooth, then drizzle over each cookie ball.
- Chill for an additional 10-15 minutes to set the chocolate drizzle.
Nutrition
Notes
Lightly dampen your hands when rolling to prevent sticking. Use high-quality chocolate for rich flavor. Allow proper cooling to prevent melting the coconut mixture.
