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–+ servings
Christmas Rocky Road

Irresistible Christmas Rocky Road That's a No-Bake Dream!

This Christmas Rocky Road combines rich chocolate with a delightful mix of textures and flavors.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Holiday
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Mixture
  • 200 g Milk Chocolate Feel free to swap with all dark chocolate.
  • 100 g Dark Chocolate Omit if using only milk chocolate.
For the Crunch and Chew
  • 150 g Roasted Macadamia Nuts Substitute with almonds or omit for nut-free.
  • 100 g Crispy Pistachios Sunflower seeds can be a nut-free alternative.
  • 100 g Mini Marshmallows Larger marshmallows can be cut in half.
For the Sweetness and Texture
  • 75 g Cranberries Dried cherries or raisins can also work.
  • 100 g Turkish Delight Replace with other chewy candies if desired.
Optional Toppings
  • Extra Nuts or Sprinkles For added decoration and flavor.

Equipment

  • Microwave
  • 8-inch square baking pan
  • Parchment paper
  • Spatula
  • Heatproof bowl

Method
 

Step-by-Step Instructions for Christmas Rocky Road
  1. Step 1: Melt the chocolate by microwaving chopped milk and dark chocolate, stirring until smooth.
  2. Step 2: Mix in the roasted macadamia nuts, crispy pistachios, mini marshmallows, and cranberries until coated.
  3. Step 3: Prepare the pan by lining it with parchment paper and pour in the chocolate mixture.
  4. Step 4: Add optional toppings by sprinkling additional nuts or sprinkles on top before it sets.
  5. Step 5: Chill to set in the refrigerator for at least one hour.
  6. Step 6: Cut into squares and serve after lifting from the pan.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze wrapped pieces for up to 3 months.

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