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Chocolate Puff Pastry

Irresistible Chocolate Puff Pastry in Just 25 Minutes

Quick and delightful Chocolate Puff Pastry made with just three ingredients, perfect for a sweet treat.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 pastries
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen Puff Pastry Choose a high-quality brand for best results.
  • 1 cup Chocolate Chips Dark chocolate recommended; milk or white chocolate can be used.
For the Garnish
  • 2 tablespoons Powdered Sugar Adds sweetness and elegance.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Knife or Pizza Cutter

Method
 

Step-By-Step Instructions
  1. Thaw the Frozen Puff Pastry at room temperature for about 30 minutes.
  2. Preheat the Oven to 400ºF (200ºC).
  3. Cut the thawed pastry into 6 rectangles, approximately 3x5 inches.
  4. Sprinkle half of the chocolate chips onto each rectangle, leaving a border.
  5. Roll each rectangle around the chocolate filling and seal the seams.
  6. Bake the pastries for approximately 20 minutes, until puffed and golden brown.
  7. Cool for 5 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 1IUCalcium: 1mgIron: 6mg

Notes

Serve with vanilla ice cream or coffee for a delightful experience.

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