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Chocolate Croissant Breakfast Bake with Flaky Layers

Irresistible Chocolate Croissant Breakfast Bake with Flaky Layers

This Chocolate Croissant Breakfast Bake with Flaky Layers combines buttery croissants and gooey chocolate for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Layer
  • 4 large Croissants Preferably day-old for ideal texture and flakiness.
  • 1 cup Semi-sweet chocolate chips Can substitute with dark chocolate.
For the Custard Mixture
  • 4 large Eggs Acts as a binder and provides richness.
  • 1.5 cups Whole milk Can substitute with almond or oat milk.
  • 0.5 cup Heavy cream May substitute with more whole milk.
  • 0.33 cup Granulated sugar Reduce if using sweet chocolate.
  • 1 teaspoon Vanilla extract Use pure vanilla for the best flavor.
  • 1 pinch Salt Enhances flavor.
For Serving (Optional)
  • Powdered sugar For dusting before serving.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice your day-old croissants into thick pieces and layer half into the greased baking dish.
  3. Sprinkle half of the semi-sweet chocolate chips over the croissant layer.
  4. Repeat the layering process with remaining croissant pieces and chocolate chips.
  5. Whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until smooth.
  6. Pour the custard mixture over the layered croissants, gently pressing down.
  7. Let the assembled bake sit for about 10-15 minutes to soak.
  8. Bake for 35-40 minutes until golden brown, then let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Best served warm and can be paired with fresh fruit or whipped cream. Leftovers can be stored in the fridge for up to three days.

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