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Chicken & Broccoli Casserole

Irresistible Chicken & Broccoli Casserole for Cozy Nights

This Chicken & Broccoli Casserole combines tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce, making it perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 tablespoons Unsalted Butter Add richness and moisture; substitute with margarine or olive oil for a dairy-free option.
  • 2 pounds Boneless, Skinless Chicken Breasts Provides protein and texture; can substitute with shredded rotisserie chicken for convenience.
  • 1 teaspoon All-Purpose Seasoning Salt Enhances flavor; use low-sodium alternatives for a healthier option.
  • 2 tablespoons Neutral Oil Used for sautéing; can substitute with olive oil or avocado oil.
  • 1 large Yellow Onion Provides aromatic flavor; shallots or leeks may be used as an alternative.
  • 1 teaspoon Kosher Salt Seasoning to taste; sea salt can be used as a substitute.
  • 3 cloves Garlic Cloves Adds depth and aroma; garlic powder can be used as a shortcut.
  • 1 cup Long-Grain White Rice Serves as a hearty base; Minute rice can be used for quicker preparation.
  • 2 cups Low-Sodium Chicken Broth Provides moisture and flavor; vegetable broth is a great substitute for a vegetarian version.
  • 1 can Cream of Mushroom Soup Creates the creamy sauce; can be substituted with cream of broccoli or cream of chicken soup.
  • 3 cups Broccoli Heads Adds color and nutrition; cauliflower may be used as an alternative vegetable.
  • 1 cup Crushed Ritz Crackers Topping for crunch; can swap with Panko breadcrumbs or gluten-free cracker crumbs.
  • 1 teaspoon Garlic Powder Flavor enhancer; fresh garlic may be an alternative.
  • 1 teaspoon Freshly Ground Black Pepper Adds spice; white pepper can be used for a milder taste.
  • 1 cup Shredded Cheddar Cheese Provides creaminess and flavor; swap with mozzarella or a non-dairy cheese substitute for a lighter dish.

Equipment

  • Large Skillet
  • Baking Pan
  • Pot
  • Mixing bowl

Method
 

Step-by-Step Instructions for Chicken & Broccoli Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 13" x 9" baking pan.
  2. Slice the chicken breasts into cutlets, season with seasoning salt, and sauté in oil for about 7 minutes on each side until golden brown.
  3. Melt butter in the same skillet, add chopped onion and kosher salt, cook until softened. Stir in minced garlic and cook for an additional minute.
  4. Add rice into the skillet to lightly toast for 2-3 minutes. Pour in chicken broth and cream of mushroom soup, stirring until combined.
  5. Transfer the rice mixture into the greased baking pan, cover with aluminum foil, and bake for 35-40 minutes, stirring halfway through.
  6. Blanch broccoli florets in boiling salted water for 2-3 minutes, then cool quickly in an ice water bath, drain, and season with salt.
  7. Shred cooked chicken and fold into the rice mixture with the blanched broccoli and 1 cup of cheddar cheese.
  8. In a separate bowl, mix melted butter, crushed crackers, remaining cheese, garlic powder, and pepper to create the topping.
  9. Spread the cracker mixture over the casserole and bake uncovered for an additional 15 minutes until the topping is golden brown.
  10. Let the casserole rest for a few minutes before serving. Enjoy your Chicken & Broccoli Casserole!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Bake at 350°F for about 25-30 minutes to reheat.

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