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Blackstone Queso Dip

Irresistible Blackstone Queso Dip You’ll Love to Share

This Blackstone Queso Dip is a creamy, customizable delight perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 16 oz Velveeta Cheese Use original flavor for best results.
  • 8 oz Pepper Jack Cheese Can substitute with a milder cheese if desired.
For the Meat (Optional)
  • 1 lb Ground Beef Can be substituted with chorizo or omitted for a vegetarian version.
For the Heat and Flavor
  • 2 medium Jalapeño Peppers Adjust quantity based on spice preference.
  • 3 cloves Garlic Fresh or pre-minced works well.
  • 1 medium Onion Yellow or white onion recommended.
  • 1 tbsp Liquid Smoke Optional, but adds a smoky flavor.
For the Tang
  • 1 can Rotel Diced Tomatoes and Green Chiles Drain well to avoid a runny dip.
For Serving
  • 1 bag Tortilla Chips Can also use pretzels, tater tots, or veggies.

Equipment

  • Blackstone griddle
  • metal pan

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to medium heat (about 350°F).
  2. Dice the Velveeta and Pepper Jack cheeses into 1-inch cubes and place them in a metal pan.
  3. Slice the jalapeños and dice the onions, then add them to the cheese in the pan.
  4. Cook ground beef on the griddle for about 5-7 minutes, breaking it into small pieces until browned.
  5. Combine the cooked beef with the cheese and vegetables in the pan, stirring well.
  6. Mix in minced garlic and liquid smoke, followed by the drained Rotel, and stir gently.
  7. Cover the pan and lower the heat to low, allowing the mixture to melt for 15-20 minutes, stirring occasionally.
  8. Serve warm with tortilla chips or other dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days. Can be frozen for up to 2 months. Reheat slowly with a splash of milk if it thickens.

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