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Biscoff Banana Pudding

Irresistible Biscoff Banana Pudding Your New Favorite Dessert

Biscoff Banana Pudding is a no-bake delight that combines creamy pudding with crunchy Biscoff cookies and ripe bananas.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups cold milk can be substituted with almond milk for a dairy-free version
  • 1 can sweetened condensed milk can be substituted with coconut milk for a lighter option
  • 1 package instant vanilla pudding mix chocolate pudding mix can be used for a delicious twist
  • 1 cup whipping cream use heavy cream for a richer taste
For the Layering
  • 1 package Biscoff cookies can be substituted with gingersnaps or speculoos cookies
  • 2 pieces ripe bananas use perfectly ripe bananas to avoid browning
Optional Toppings
  • 1 cup additional whipped cream for a luxurious topping
  • 1 cup cookie crumbles extra Biscoff cookies for decoration
  • 1 cup mixed berries strawberries or blueberries for added flavor

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • 9x13 inch dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 2 cups of cold milk, 1 can of sweetened condensed milk, and 1 package of instant vanilla pudding mix for about 2 minutes until the mixture thickens and becomes smooth. Cover the bowl and refrigerate for 5 minutes to set the mixture properly.
  2. In a separate bowl, beat 1 cup of whipping cream on high speed for about 2-3 minutes, or until firm peaks form.
  3. Gently fold the whipped cream into the pudding mixture until smooth.
  4. Spoon half of the pudding mixture into a 9x13-inch dish as the base layer.
  5. Layer ¾ of the sliced bananas over the pudding base, followed by crumbled Biscoff cookies.
  6. Spread the remaining pudding mixture over the banana and cookie layers, then decorate with leftover banana slices and cookie crumbles. Cover and refrigerate for 2 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, keep all ingredients cold and add banana slices just before serving to prevent browning. This dessert can be made up to 24 hours in advance, but add bananas right before serving for freshness.

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