Irresistible Banana Split S'mores Dip for Cozy Gatherings

Indulge in this warm Banana Split S'mores Dip, combining chocolate, banana, and marshmallows for a delightful treat.

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Prep Time 10

Cook Time 7

Cooling Time 5

Total Time 22

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 sheets Graham Crackers or gluten-free graham crackers
1/2 cup Semi-Sweet Chocolate Chips or chopped chocolate bars

For the Topping

1 cup Mini Marshmallows or halved regular marshmallows
1 cup Sliced Strawberries or other berries
1 large Banana sliced, or banana chips as alternative
1/2 cup Chopped Pecans or walnuts/peanuts

Equipment

cast-iron skillet

Method

Step‑by‑Step Instructions

Begin by crushing 4 graham cracker sheets into fine crumbs. In a greased cast iron skillet, evenly sprinkle the crumbs to form a solid base layer.
Sprinkle ½ cup of semi-sweet chocolate chips generously over the graham cracker base.
Cover the chocolate layer entirely with a generous layer of mini marshmallows.
Carefully arrange the sliced strawberries and bananas evenly across the marshmallows. Next, sprinkle chopped pecans and an additional tablespoon of chocolate chips on top.
Preheat your oven's broiler to high and place the skillet on the top rack. Broil for about 3-4 minutes.
For outdoor preparation, place your skillet over indirect heat on your campfire or grill. Heat it slowly for about 5-7 minutes.
Allow your Banana Split S'mores Dip to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize with different fruits or nuts to make it uniquely yours.

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