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+ servings
Baileys Cheesecake Balls

Irresistible Baileys Cheesecake Balls for Easy Indulgence

Enjoy delightful Baileys Cheesecake Balls that combine rich cheesecake with Baileys Irish Cream, perfect for any occasion.
Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 24 balls
Course: Dessert
Cuisine: Irish
Calories: 120

Ingredients
  

For the Base
  • 24 pieces chocolate-covered butter cookies Feel free to swap with any chocolate-dipped cookie.
  • 8 ounces mascarpone cheese Cream cheese can be used for a tangier taste.
  • cup Irish Cream Liqueur Non-alcoholic options can be used.
For the Coatings
  • 10 ounces white chocolate, chopped Milk chocolate is a suitable alternative.
  • 2 ounces dark chocolate, chopped Adjust the amount for extra indulgence.

Equipment

  • Food processor
  • Mixing bowl
  • Spatula
  • double boiler
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Crush the 2 dozen chocolate-covered butter cookies in a food processor or resealable bag until sandy.
  2. Combine the crushed cookies in a bowl with ⅓ cup Irish Cream Liqueur and mix thoroughly.
  3. Add 8 ounces of mascarpone cheese and blend until smooth and creamy.
  4. Shape the mixture into 1 inch balls and place them on a parchment-lined tray. Freeze for at least 45 minutes.
  5. Melt 10 ounces of white chocolate in a double boiler until smooth.
  6. Dip each chilled cheesecake ball into the melted white chocolate and return to the tray. Refrigerate for about 1 hour.
  7. Melt 2 ounces of dark chocolate and drizzle over the coated cheesecake balls. Let sit for at least 30 minutes.
  8. Serve and enjoy these delightful no-bake treats.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store leftover Baileys Cheesecake Balls in an airtight container in the refrigerator for up to five days—ideal for a sweet craving anytime.

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