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Bahn Mi Sandwich

Irresistible Bahn Mi Sandwich: Quick & Flavorful Delight

Experience the deliciousness of a Banh Mi Sandwich with savory pork tenderloin, crunchy vegetables, and creamy chili mayonnaise.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 40 minutes
Servings: 4 sandwiches
Course: Best Recipe Ideas
Cuisine: Fusion, Vietnamese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Pork Tenderloin The star ingredient for a tender, flavorful sandwich.
  • 2 tablespoons Shallots Adds subtle sweetness; substitute with yellow onion if needed.
  • 2 stalks Lemongrass Use the tender inner part or paste for convenience.
  • 2 tablespoons Fish Sauce Provides rich umami flavor.
  • 2 tablespoons Oyster Sauce Enhances sweetness and umami.
  • 2 tablespoons Lime Juice Fresh adds brightness and acidity.
  • 1 tablespoon Maple Syrup Adjust with more sugar if necessary.
  • 1 tablespoon Brown Sugar Sweetness is key to balance.
  • 1 tablespoon Ginger Fresh aromatics deepen flavor.
  • 2 cloves Garlic Add more for a stronger flavor.
  • 1 tablespoon Toasted Sesame Oil Adds a robust nutty flavor.
  • 1 teaspoon Chili Paste Use your favorite variety.
  • 1 teaspoon Ground Coriander Essential spice for depth.
  • 1/2 teaspoon Chinese 5 Spice Brings warmth to the marinade.
For the Pickled Vegetables
  • 1 cup Pickled Carrots & Daikon Crunchy, tangy toppings.
  • 1/2 cup Rice Vinegar Unseasoned for the best flavor.
  • 1 tablespoon Sugar Essential for the pickle brine.
For Assembly
  • 4 pieces French Baguettes Choose fresh for perfect crunch.
  • 1/2 cup Chili Garlic Mayonnaise Adds creaminess and heat.
  • 1 cup Cucumber Fresh vegetables for crunch.
  • 1 fresh Jalapeños Sliced thin for spice.
  • 1 cup Fresh Cilantro Essential for an authentic experience.

Equipment

  • Blender
  • Grill or Skillet
  • Oven
  • Baking sheet
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Marinate the Pork: Slice pork tenderloin, pound for tenderness. Blend marinade ingredients and coat pork. Refrigerate for 6-8 hours.
  2. Pickle the Vegetables: Heat water, rice vinegar, and sugar until dissolved. Pour over vegetables in a bowl, cool, and refrigerate for at least 30 minutes.
  3. Toast the Baguettes: Preheat oven to 375°F. Slice baguettes and toast for 5-7 minutes until golden.
  4. Cook the Pork: Grill or pan-fry marinated pork for 1-2 minutes per side until browned and cooked through.
  5. Assemble the Sandwiches: Spread mayonnaise inside baguette, layer pork and pickled vegetables, and top with cucumber, jalapeños, and cilantro.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 920mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Customize with different proteins or adjust spice levels to taste.

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