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+ servings
Air Fryer Grilled Cheese Hot Dogs

Irresistible Air Fryer Grilled Cheese Hot Dogs in Minutes

This Air Fryer Grilled Cheese Hot Dogs recipe combines juicy hot dogs with melty cheese wrapped in crispy bread, ready in under 7 minutes.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 4 hot dogs
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Bread
  • 4 slices Bread Choose whole grain or sourdough for extra flavor.
For a Crispy Drape
  • 2 tablespoons Mayonnaise Butter can be used as an alternative.
For Creamy Goodness
  • 4 slices Cheese Opt for cheddar, mozzarella, or pepper jack for spice.
For Hearty Filling
  • 4 pieces Beef Frank Turkey or veggie options can be substituted.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by laying out a slice of your favorite bread on a clean surface. Evenly spread mayonnaise or butter on one side of the slice for a luscious, crispy exterior.
  2. Place a slice of cheese on the unbuttered side of the bread, ensuring it covers most of the surface.
  3. Carefully lay a juicy beef frank on top of the cheese, positioning it towards one end of the slice. Gently roll the bread around the hot dog, tucking it in as you go.
  4. Plug in your air fryer and preheat it to 375°F (190°C). Let it sit for about 3-5 minutes.
  5. Place the rolled hot dogs into the air fryer basket, making sure they aren’t overcrowded. Cook them for about 3-4 minutes, monitoring their progress.
  6. Once they are golden and crispy, carefully remove the Air Fryer Grilled Cheese Hot Dogs from the basket and allow to cool briefly before serving.

Nutrition

Serving: 1hot dogCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 780mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Customize the hot dogs with different cheese types or toppings for varied flavors. Store leftovers in an airtight container for up to 2 days.

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