Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by laying out a slice of your favorite bread on a clean surface. Evenly spread mayonnaise or butter on one side of the slice for a luscious, crispy exterior.
- Place a slice of cheese on the unbuttered side of the bread, ensuring it covers most of the surface.
- Carefully lay a juicy beef frank on top of the cheese, positioning it towards one end of the slice. Gently roll the bread around the hot dog, tucking it in as you go.
- Plug in your air fryer and preheat it to 375°F (190°C). Let it sit for about 3-5 minutes.
- Place the rolled hot dogs into the air fryer basket, making sure they aren’t overcrowded. Cook them for about 3-4 minutes, monitoring their progress.
- Once they are golden and crispy, carefully remove the Air Fryer Grilled Cheese Hot Dogs from the basket and allow to cool briefly before serving.
Nutrition
Notes
Customize the hot dogs with different cheese types or toppings for varied flavors. Store leftovers in an airtight container for up to 2 days.
