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–+ servings
Inferno Rice Ring with Flaming Skull Salsa

Inferno Rice Ring with Flaming Skull Salsa

A spooky vegetarian delight featuring cheesy black beans and spicy roasted red pepper salsa, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Best Recipe Ideas
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Mixture
  • 2 cups cooked long-grain rice
  • 1 can drained black beans
  • 4 oz cream cheese use vegan for dairy-free option
For the Salsa
  • 1 jar roasted red pepper salsa substitute with homemade for fresher flavors
  • 1 cup fire-roasted red peppers use fresh bell peppers if fire-roasted isn't available

Equipment

  • Bundt pan
  • Blender
  • Large bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine cooked long-grain rice, drained black beans, cream cheese, and your choice of spices until well blended.
  2. Grease a bundt pan lightly with cooking spray and transfer the rice and black bean mixture into the pan, pressing it down firmly.
  3. Preheat your oven to 350°F (175°C) and bake the bundt pan for 30-35 minutes until golden brown.
  4. While the rice ring bakes, prepare the roasted red pepper salsa in a blender.
  5. After baking, let the rice ring cool for 5-10 minutes, then invert onto a serving platter and pour salsa in the center.
  6. Drizzle any extra salsa around the base and garnish with fire-roasted red peppers or jalapeños.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Serve the rice ring at room temperature for up to 2 hours during gatherings. Store leftovers in an airtight container for up to 3 days.

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