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Pistachio Cream Cinnamon Rolls

Indulgent Pistachio Cream Cinnamon Rolls for Cozy Mornings

These Pistachio Cream Cinnamon Rolls are a delightful twist on a classic, perfect for cozy mornings.
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Prep Time 2 hours
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours 30 minutes
Servings: 6 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • ¾ cup whole milk provides moisture and activates yeast
  • 2 teaspoons yeast check for freshness
  • 1 large egg can substitute with flax egg for vegan option
  • 2 tablespoons butter softened, margarine is a dairy-free alternative
  • 2 cups all-purpose flour gluten-free flour blends can replace it
  • ¼ cup sugar brown sugar adds depth
  • ½ teaspoon salt
Filling
  • ⅓ cup pistachio butter the star of the filling
  • ¼ cup brown sugar adds a caramel undertone
  • 1 tablespoon ground cinnamon try Vietnamese cinnamon for a more intense taste
Icing
  • 4 ounces cream cheese can switch with mascarpone
  • 1 cup powdered sugar coconut powdered sugar makes it vegan
  • 1 teaspoon vanilla extract opt for pure vanilla for best results
  • 2 tablespoons heavy cream substitute with non-dairy cream for vegan needs

Equipment

  • Mixing bowl
  • Small Saucepan
  • Measuring cups
  • Measuring spoons
  • baking dish
  • Whisk
  • Rolling Pin
  • hand mixer
  • Oven

Method
 

Making the Rolls
  1. Warm the milk, bloom the yeast, and mix in the egg and butter.
  2. Combine dry ingredients and mix with the wet until a sticky dough forms.
  3. Let the dough rise in a warm area until it doubles in size, about 1 hour.
  4. Prepare filling by mixing pistachio butter, brown sugar, and cinnamon until smooth.
  5. Roll out dough, spread filling, and roll into a log; slice into 4 to 6 rolls.
  6. Place rolls in a baking dish, cover, and let rise for another 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 23-30 minutes until golden brown.
  8. Make icing by mixing cream cheese, powdered sugar, vanilla, and heavy cream.
  9. Ice rolls and top with chopped pistachios before serving warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Check the freshness of your yeast and avoid over-kneading to ensure fluffy rolls.

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