Indulge in Rich Crab and Shrimp Seafood Bisque Bliss

This Crab and Shrimp Seafood Bisque is a rich and comforting soup that's perfect for impressing guests or enjoying a cozy family meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soup

Cuisine: Seafood

Calories: 485

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Margarine can be used for a lighter option.
1 tablespoon Olive Oil Any neutral oil can be substituted.
1 cup Onion, diced Yellow or white onions are best.
2 cloves Garlic, minced Fresh is always recommended.
1 stalk Celery, diced Leeks can substitute for a milder taste.
2 tablespoons Tomato Paste Fresh diced tomatoes can replace it if desired.
1/4 cup Flour Cornstarch is a great gluten-free alternative.

For the Flavor

4 cups Seafood Stock Chicken stock is an option if needed.
1 cup White Wine A dry white like Sauvignon Blanc is ideal.
1 tablespoon Old Bay Seasoning Adjust spices for heat if preferred.
1 teaspoon Cayenne Pepper Feel free to adjust based on your heat preference.
to taste Salt Kosher salt provides a cleaner flavor.
to taste Black Pepper

For the Creamy Finish

1 cup Heavy Cream Half-and-half or coconut milk can be lighter alternatives.
8 ounces Lump Crab Meat Fresh or pasteurized crab is best.
1 pound Shrimp, peeled and deveined Ensure they are fresh or thawed for best results.

Equipment

Large Pot

Method

Step-by-Step Instructions

Melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, and 1 diced celery stalk. Sauté for 5-6 minutes until translucent.
Stir in 2 tablespoons of tomato paste and cook for about 1 minute. Add 1/4 cup of flour, stirring continuously for 1-2 minutes to form a roux.
Gradually whisk in 4 cups of seafood stock and 1 cup of dry white wine. Add 1 tablespoon of Old Bay seasoning and a dash of cayenne pepper, then season with salt and black pepper. Simmer for 10-15 minutes.
Lower the heat and stir in 1 cup of heavy cream. Add 8 ounces of lump crab meat and 1 pound of shrimp. Simmer for another 5-7 minutes.
Taste and adjust seasonings as needed. Ladle into warm bowls, garnishing with parsley. Serve with crusty bread or oyster crackers.

Nutrition

Serving: 1bowlCalories: 485kcalCarbohydrates: 18gProtein: 30gFat: 32gSaturated Fat: 18gCholesterol: 210mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Always maintain low heat after adding the heavy cream to prevent curdling. Fresh seafood yields the best flavor. Taste and adjust seasonings before serving.

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