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Purple Velvet Cake with Creamy Vanilla

Indulge in Purple Velvet Cake with Creamy Vanilla Bliss

Experience the joy of celebration with this Purple Velvet Cake with Creamy Vanilla, a stunning centerpiece for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 cups Granulated Sugar No substitutions needed.
  • 1 cup Buttermilk (room temperature) Can replace with 1 cup milk mixed with 1 tbsp vinegar or lemon juice.
  • 1 cup Unsalted Butter (softened) Substitute with vegan butter for a dairy-free option.
  • 2 large Eggs (room temperature) Not advisable to omit for egg-free versions without suitable substitutions.
  • ¾ cup Unsweetened Cocoa Powder Substitute with carob powder for a caffeine-free variation.
  • 2 teaspoons Pure Vanilla Extract No substitutions required.
  • 2-3 drops Purple Liquid Food Coloring Use gel food coloring for a more vibrant outcome.
  • 1 teaspoon Baking Soda Do not replace.
  • 1 tablespoon White Vinegar Can be substituted with lemon juice if necessary.
For the Creamy Vanilla Frosting
  • 8 ounces Cream Cheese (softened) Substitute with dairy-free cream cheese for a vegan option.
  • ½ cup Unsalted Butter (softened)
  • 4 cups Powdered Sugar No substitutions recommended for optimal results.
  • 1 teaspoon Pure Vanilla Extract

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Sift together flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Beat butter and sugar in a large bowl until light and fluffy.
  4. Whisk together the buttermilk, eggs, vanilla, vinegar, and food coloring in another bowl.
  5. Combine the wet ingredients with the creamed mixture, then mix in the dry ingredients carefully.
  6. Divide the batter between the prepared pans and bake for 25-30 minutes.
  7. Cool the cakes in the pans for 10 minutes then transfer to wire racks to cool completely.
  8. Beat cream cheese and butter until smooth, then mix in powdered sugar and vanilla to make frosting.
  9. Layer and frost the cooled cakes, then add sprinkles or edible flowers if desired.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 65gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 600IUCalcium: 80mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Allow cooling completely before frosting to avoid melting.

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