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–+ servings
Decadent Chocolate Croissant Bake

Indulge in Decadent Chocolate Croissant Bake Overnight Bliss

Transform simple ingredients into a Decadent Chocolate Croissant Bake, perfect for brunch bliss.
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Prep Time 30 minutes
Cook Time 40 minutes
Refrigeration Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 pieces Croissants Flaky and buttery base
  • 1 cup Semi-Sweet Chocolate Chips Substitute with dark or white chocolate if desired
  • 6 Eggs Can use egg replacers for a vegan version
  • 2 cups Whole Milk Can replace with almond milk for dairy-free
  • 1 cup Heavy Cream Use additional whole milk as a substitute
  • 1/2 cup Granulated Sugar Adjust for less sweetness if desired
  • 1 tablespoon Vanilla Extract Almond extract is a good alternative
For Topping
  • 1 cup Powdered Sugar Optional for dusting
  • 1 cup Chocolate Glaze Optional for drizzling on top

Equipment

  • Oven
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Take your flaky, buttery croissants and cut them into bite-sized pieces, approximately 1-inch thick. Layer these delightful croissant chunks evenly in a greased 9x13-inch baking dish.
  2. Generously sprinkle semi-sweet chocolate chips over the croissant pieces, distributing them evenly.
  3. In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of cinnamon until smooth.
  4. Pour the custard mixture evenly over the layered croissant and chocolate pieces, pressing down as needed.
  5. Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight.
  6. The next morning, preheat your oven to 350°F (175°C) again. Remove the cover and bake for approximately 35-40 minutes, or until golden brown and crispy on top.
  7. Allow to cool for about 10 minutes before serving warm, topped with powdered sugar or chocolate glaze if desired.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 50gProtein: 8gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 600IUCalcium: 150mgIron: 2mg

Notes

Ensure croissants are fully soaked overnight for the best texture; this recipe caters to vegetarians while remaining indulgent.

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