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Creamy Crab Fettuccine Alfredo

Indulge in Creamy Crab Fettuccine Alfredo for Easy Elegance

This Creamy Crab Fettuccine Alfredo is a luxurious seafood pasta dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine Pasta Can be replaced with any pasta shape
For the Sauce
  • 3 tablespoons Butter Can substitute with margarine for a dairy-free version
  • 2 tablespoons All-Purpose Flour Use gluten-free flour for a gluten-free dish
  • 1 cup Whole Milk Reduced-fat milk can be used for a lighter version
  • 4 ounces Cream Cheese Can substitute with Neufchâtel cheese for lower-fat option
  • 1 cup Parmesan Cheese Alternatives include Grana Padano or Pecorino Romano
  • 1 tablespoon Chopped Fresh Parsley Basil or chives can also be used
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt and Pepper Essential for seasoning to taste
  • 8 ounces Lump Crabmeat Can replace with shrimp or scallops

Equipment

  • Large Pot
  • Skillet
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions for Creamy Crab Fettuccine Alfredo
  1. Bring a large pot of salted water to a rolling boil. Add fettuccine pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Swirl the pan gently as the butter foams and turns golden, about 2 minutes.
  3. Sprinkle in flour into melted butter, whisking constantly for about 1 minute until bubbly and thickened into a roux.
  4. Gradually pour in whole milk, whisking to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
  5. Add cream cheese to the sauce and whisk until melted and blended, about 2 minutes.
  6. Mix in grated Parmesan cheese, garlic powder, onion powder, and season with salt and pepper. Stir for another 1-2 minutes until cheese is melted.
  7. Fold in lump crabmeat, simmer for 2-3 minutes, allowing the crab to warm through.
  8. Toss cooked fettuccine into the creamy sauce, adding a splash of reserved pasta water if sauce is too thick.
  9. Plate the creamy Crab Fettuccine Alfredo and garnish with freshly chopped parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 600IUCalcium: 300mgIron: 3mg

Notes

For the best flavor, opt for fresh crabmeat. Adjust seasoning after adding Parmesan as it enhances the salty flavor.

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