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Chicken Korma

Indulge in Chicken Korma: A Creamy Delight You’ll Love

Discover the irresistible Chicken Korma filled with spices and a creamy sauce that tantalizes the taste buds.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken or substitute with tofu or chickpeas
  • 1 cup Yogurt can substitute with more cream or coconut milk
  • 1 teaspoon Cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Cardamom
For the Sauce
  • 1 cup Heavy Cream or substitute with coconut milk
  • 1/2 cup Ground Nuts such as almonds or cashews
For Garnish
  • 1/4 cup Fresh Cilantro or substitute with parsley
For Optional Vegetables
  • 1 cup Vegetables such as spinach, potatoes, carrots, peas, cauliflower

Equipment

  • Large bowl
  • Pan
  • Spatula

Method
 

Step-by-Step Instructions for Chicken Korma
  1. Marinate the chicken by combining pieces with yogurt, cumin, turmeric, and cardamom. Cover and refrigerate for at least 30 minutes.
  2. In a pan, heat oil and cook ground nuts for 3-5 minutes until golden. Remove and set aside.
  3. In the same pan, add the marinated chicken and cook for 6-8 minutes until browned.
  4. Stir in heavy cream and the nut mixture. Simmer for 10-15 minutes.
  5. Add optional vegetables, stir well, and cook for an additional 5-10 minutes until tender.
  6. Remove from heat and fold in cilantro. Adjust seasoning to taste. Serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 25gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Allow the chicken to marinate for at least 30 minutes for the best flavor. Avoid overcooking for tenderness.

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