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Caramel Almond Milk Iced Coffee

Indulge in Caramel Almond Milk Iced Coffee Bliss at Home

Experience the perfect blend of flavors with this Caramel Almond Milk Iced Coffee, an easy-to-make delight that's perfect for summer afternoons.
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Prep Time 5 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings: 1 glass
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Ice Cubes Provides chilling power; use fresh ice to ensure optimal texture.
  • 1 cup Cooled Brewed Coffee Base of the drink; use strong coffee to maintain taste.
  • ½ cup Almond Milk Adds creaminess without dairy; can substitute with non-dairy milk.
  • 2 tablespoons Caramel Sauce Sweetens the drink; adjust quantity for sweetness.
  • 2 tablespoons Whipped Cream (Optional) Adds a decadent touch; can use dairy-free version.

Equipment

  • Tall Glass
  • Coffee Maker
  • Spoon

Method
 

Step-by-Step Instructions
  1. Fill a tall glass with 1 cup of ice cubes.
  2. Brew 1 cup of strong coffee and allow it to cool for at least 10 minutes.
  3. Pour the cooled coffee over the ice in your prepared glass.
  4. Pour ½ cup of almond milk into the glass.
  5. Drizzle 2 tablespoons of caramel sauce over the top.
  6. Stir gently to combine, and top with whipped cream if desired.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

Best enjoyed immediately, but can be stored in an airtight container without ice for up to 1 day.

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