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Baileys Irish Cream Cheesecake

Indulge in Baileys Irish Cream Cheesecake for a Sweet Escape

Experience the creamy bliss of Baileys Irish Cream Cheesecake, a rich dessert perfect for celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Substituting with crushed chocolate cookies enhances flavor.
  • 1/2 cup Unsalted Butter Melted butter yields the best results.
For the Filling
  • 16 oz Cream Cheese Always use at room temperature for optimal texture.
  • 1 cup Baileys Irish Cream Essential for flavor.
  • 3/4 cup Granulated Sugar Can be replaced with a sugar alternative.
  • 1 cup Sour Cream Greek yogurt can be substituted for a lighter option.
  • 4 Large Eggs Mix in carefully to prevent cracks during baking.
For the Ganache
  • 8 oz Semi-Sweet Chocolate Milk chocolate can be swapped for a sweeter alternative.
  • 1 cup Heavy Cream Vital for obtaining that glossy finish.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Stand mixer
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan with butter.
  2. In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until well blended. Press firmly into the bottom of the pan. Bake for 10 minutes.
  3. Beat room-temperature cream cheese until smooth, add granulated sugar and Baileys Irish Cream. Blend in sour cream and eggs one at a time.
  4. Pour the filling over the baked crust and bake for 50-60 minutes, until edges are set.
  5. Turn off the oven and crack the door open, allowing the cheesecake to cool gently for about 1 hour.
  6. Heat heavy cream in a saucepan, pour over chopped chocolate, and stir until smooth. Let cool before pouring over cheesecake.
  7. Remove the sides of the springform pan and slice. Garnish if desired before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best flavor and texture, refrigerate cheesecake overnight. If cracks appear, cover them with ganache.

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