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Chocolate Strawberry Yogurt Clusters

Indulge Guilt-Free with Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are delightful no-bake treats combining creamy Greek yogurt and fresh strawberries, enveloped in rich chocolate—af guilt-free indulgence!
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Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 clusters
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups plain Greek yogurt Feel free to swap in flavored yogurt for a burst of different flavors!
  • 2 cups fresh strawberries Frozen strawberries can work too, but may change the texture.
  • 2 tablespoons honey Maple syrup is a great vegan alternative.
For the Coating
  • 1 cup semi-sweet chocolate chips Try dark chocolate or dairy-free options if needed.
  • 1 tablespoon coconut oil You can substitute with butter if needed.

Equipment

  • Large bowl
  • Spoon
  • parchment-lined baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine about 2 cups of chopped fresh strawberries, 2 cups of plain Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract. Gently fold the mixture until well blended.
  2. Using a spoon, scoop approximately 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet to form about 10 clusters.
  3. Place the baking sheet in the freezer and let the clusters freeze completely for about 1 to 2 hours.
  4. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave in 15 to 30-second intervals until smooth.
  5. Dip each frozen cluster into the melted chocolate, ensuring they're coated thoroughly, then place them back on the parchment-lined baking sheet.
  6. Return the coated clusters to the freezer for an additional 5 to 10 minutes to allow the chocolate to harden.

Nutrition

Serving: 1clusterCalories: 100kcalCarbohydrates: 14gProtein: 3gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Store leftover clusters in an airtight container in the fridge for up to 3 days or keep in the freezer for up to 2-3 weeks. Enjoy them frozen or chilled for best flavor.

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