Go Back
–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack - A Flavorful Twist

Honey Lime Chicken & Avocado Rice Stack brings together vibrant flavors and satisfying textures, perfect for meal prep and catering to various dietary needs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Chicken Breasts or thighs for juicier results
  • ¼ cup Olive Oil
  • ¼ cup Honey can substitute with maple syrup for vegan options
  • 2 pieces Fresh Lime Juice & Zest choose ripe limes for maximum zest
  • 2 cloves Garlic minced; can be substituted with garlic powder
  • 1 teaspoon Cumin optional but recommended for complexity
  • to taste pinch Salt
  • to taste pinch Black Pepper
For the Rice Base
  • 2 cups Cooked White or Brown Rice opt for brown rice for more fiber
For the Stack Components
  • 1 piece Avocado drizzle with lime juice to prevent browning
  • ½ cup Red Onion thinly sliced; green onions can be used
  • ¼ cup Fresh Cilantro omit or replace with parsley if desired
Optional Additions
  • 2 pieces Lime Wedges for extra citrus kick
  • Honey-Lime Sauce for drizzling over the stack
  • Avocado Slicer tool for preparation
  • Citrus Juicer tool for preparation

Equipment

  • Grill or Skillet
  • Mixing bowl
  • Spatula
  • Ramekin or Round Mold

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together the olive oil, honey, lime juice and zest, minced garlic, cumin, salt, and black pepper. Coat the chicken breasts and refrigerate for 30 minutes to 2 hours.
  2. Preheat your grill or skillet over medium-high heat. Add the marinated chicken breasts, cooking approximately 6-7 minutes on each side until golden brown and reaching an internal temperature of 165°F (74°C). Let them rest for 5 minutes before slicing.
  3. While the chicken is marinating, cook the rice according to package instructions, about 15-20 minutes. Fluff with a fork and let cool slightly.
  4. Layer the stack using a round mold. Start with a scoop of rice, add slices of avocado and red onion, then top with sliced chicken. Carefully release the stack onto your plate.
  5. Garnish with cilantro and drizzle leftover marinade over the stack. Serve with lime wedges.

Nutrition

Serving: 1stackCalories: 540kcalCarbohydrates: 46gProtein: 34gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 105mgSodium: 560mgPotassium: 850mgFiber: 6gSugar: 10gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Marinate the chicken longer for deeper flavor, and check temperature for juiciness. Layer wisely for an appealing presentation.

Tried this recipe?

Let us know how it was!