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–+ servings
Honey Lime Chicken And Avocado Rice Stack

Honey Lime Chicken and Avocado Rice Stack

Enjoy a vibrant Honey Lime Chicken and Avocado Rice Stack, a flavorful and healthy dinner option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Ensure uniform pieces for even cooking.
  • 1/4 cup Honey Provides natural sweetness.
  • 2 tablespoons Lime Juice Fresh juice is essential for marinade.
  • 1 tablespoon Lime Zest Offers concentrated lime flavor.
  • 2 cloves Garlic (minced) Infuses savory depth into the chicken.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Rice
  • 2 cups Cooked White or Brown Rice Acts as a hearty base.
  • 1/4 cup Chopped Cilantro Brightens overall taste.
For the Avocado Layer
  • 2 pieces Ripe Avocados (sliced) Adds creaminess.
  • 1 tablespoon Lime Juice (for avocado) Prevents browning.
Optional Add-Ins
  • 1 teaspoon Chili Flakes or Jalapeños For a spicy kick.
  • 1 cup Lettuce or Spinach Adds crunch and freshness.
  • 1 cup Corn Introduces sweetness.
  • 1 cup Black Beans Great vegetarian protein source.

Equipment

  • Grill or Skillet
  • Mixing bowl
  • Resealable Bag or Shallow Dish

Method
 

Preparation
  1. In a mixing bowl, whisk together honey, lime juice, lime zest, minced garlic, salt, and pepper until well combined.
  2. Place chicken in a resealable bag and pour the marinade over it. Ensure each piece is coated evenly. Refrigerate for at least 15 minutes.
  3. Preheat grill or skillet over medium-high heat. Cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
  4. In a large bowl, mix cooked rice with chopped cilantro, lime juice, and salt.
  5. Slice avocados and drizzle with lime juice, seasoning with salt and pepper.
  6. Assemble the stack by placing rice at the bottom, followed by grilled chicken slices, and avocado.
  7. Serve immediately while everything is warm, optionally adding toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Marinate longer for deeper flavor. Use fresh ingredients and monitor chicken cooking time for best results.

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