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Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans for Effortless Elegance

This Honey Glazed Carrots & Green Beans recipe is a quick side dish that combines sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound Fresh Carrots Cut into 1-inch pieces
  • 1 pound Fresh Green Beans Trimmed
Honey Glaze
  • 1/4 cup Honey Can be replaced with maple syrup or agave for a vegan option
  • 2 tablespoons Balsamic Vinegar Apple cider or red wine vinegar can serve as substitutes
Seasoning
  • To taste Salt
  • To taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • small bowl
  • Silicone spatula

Method
 

Preparation
  1. Wash and peel the fresh carrots. Cut them into uniform pieces, roughly 1-inch long. Trim the ends of the green beans.
  2. In a separate bowl, whisk together the honey and balsamic vinegar until well combined and smooth.
  3. Drizzle the honey glaze over the carrots and green beans. Toss gently to ensure even coating.
  4. Preheat your oven to 400°F (200°C) and spread the vegetables on a lined baking sheet in a single layer.
  5. Roast the vegetables for 20 to 25 minutes, stirring halfway through, until tender and caramelized.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 0.5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 380IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

These Honey Glazed Carrots & Green Beans are a versatile and elegant side dish that can be made in advance and are suitable for various occasions.

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