Honey Cinnamon Dessert Bliss: Irresistible Blondie Bars

Delight in these warm, soft Honey Cinnamon Blondies, perfect for any occasion. A sweet treat that balances flavor and texture effortlessly.

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Prep Time 10

Cook Time 25

Cooling Time 20

Total Time 55

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

½ cup unsalted butter Can substitute with margarine
½ cup honey Sugar can be used as a substitute
¾ cup brown sugar Light or dark brown sugar works
2 large eggs Can substitute with flax eggs for vegan
1 ½ cups all-purpose flour Can replace up to half with whole wheat flour
1 teaspoon baking powder Ensure it’s fresh
1 teaspoon ground cinnamon Use extra for a spicier version
1 pinch salt Balances sweetness

For the Topping

¼ cup cinnamon sugar A blend of sugar and cinnamon for topping

Equipment

Oven
Mixing bowl
Microwave
Baking Pan

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
Melt ½ cup unsalted butter, then whisk in ½ cup honey and ¾ cup brown sugar until smooth.
Add 2 large eggs and beat until fully incorporated.
In a separate bowl, mix 1 ½ cups flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, and a pinch of salt.
Fold the dry ingredients into the wet mixture until combined.
Pour the batter into the greased pan and sprinkle with cinnamon sugar.
Bake for about 25 minutes until edges are golden brown.
Let cool for 15-20 minutes, then slice into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Consider lining the baking pan with parchment paper for easy removal. Ensure baking powder is fresh for best results.

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