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–+ servings
Homemade Oatmeal Creme Pies

Homemade Oatmeal Creme Pies

Homemade Oatmeal Creme Pies are nostalgic treats filled with rich vanilla cream and soft cookies, perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened
  • 1 cup Light Brown Sugar
  • 1/4 cup Molasses
  • 1 large Egg Flax egg can be used for vegan
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour Gluten-free blend can be used
  • 1 cup Old Fashioned Oats Use gluten-free if needed
  • 1 teaspoon Baking Soda Fresh for optimal results
  • 1 pinch Salt
For the Vanilla Cream Filling
  • 1/2 cup Unsalted Butter Softened
  • 2 cups Powdered Sugar
  • 2 tablespoons Heavy Cream Canned coconut milk for non-dairy option
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Equipment

  • Stand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (163°C) and prepare baking sheets with parchment paper.
  2. In a stand mixer, cream together butter, brown sugar, and molasses for about 2 minutes.
  3. Add egg and vanilla, mixing until fully incorporated, about 1 minute.
  4. Gradually mix in the flour, oats, baking soda, and salt until combined.
  5. Scoop portions of cookie dough onto baking sheets, leaving 2 inches apart.
  6. Bake cookies for 9 to 11 minutes, then cool for 5 minutes on baking sheets.
  7. Beat together all filling ingredients until creamy and smooth.
  8. Spread cream filling onto a cookie and top with another cookie to form a sandwich.
  9. Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for a week.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Allow cookies to cool completely before adding filling to prevent melting. Use room temperature butter for better blending.

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