Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Waffle Cones: Lightly dampen the outer surface of the waffle cones using a misting spray or a damp cloth.
- Shape the Taco Shells: Press the sides of each dampened cone to open them into taco shapes.
- Fill with Ice Cream: Generously fill each taco shell with vanilla ice cream, packing it tightly.
- Melt the Chocolate Chips: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth.
- Coat the Tacos: Dip the top of each filled taco into the melted chocolate, coating well.
- Add Toppings: While chocolate is still wet, sprinkle your chosen toppings onto the chocolate-coated area.
- Chill and Firm Up: Place tacos in the freezer for at least 30 minutes to help the chocolate set.
Nutrition
Notes
These Homemade Choco Tacos are a fun family activity, and you can customize them with your favorite toppings!
