In a small mixing bowl, add the honey, balsamic vinegar, Dijon mustard, fine sea salt, freshly crushed black pepper, and minced garlic. Using a whisk, blend the ingredients together for about 30 seconds until the mixture is smooth and well-combined.

Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture for about 1-2 minutes until it begins to thicken and emulsify.

Taste the vinaigrette and adjust seasoning as needed, adding more honey for sweetness or balsamic vinegar for tang.

Pour the vinaigrette into a clean jar with a tight-fitting lid, give it a good shake, and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, shake the jar to recombine any ingredients that may have settled.