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–+ servings
Hibiscus Lemon Bars

Hibiscus Lemon Bars: A Refreshing Twist on Classic Desserts

Hibiscus Lemon Bars are a delightful dessert that combines floral hibiscus and tangy lemon, perfect for spring and summer occasions.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 0.5 cup Butter Substitute with vegan butter for a dairy-free version.
  • 1 cup Granulated Sugar Consider using coconut sugar for a lower glycemic option.
  • 1 Tbsp Vanilla Bean Paste Pure vanilla extract (½ tsp) works as a substitute.
  • 1.5 cups All-Purpose Flour Gluten-free flour can be used.
  • pinch Salt Balances sweetness and heightens flavors.
For the Filling
  • 1 cup Dried Hibiscus Flowers Powdered hibiscus or hibiscus tea are alternatives.
  • 0.5 cup Fresh Lemon Juice Always opt for fresh.
  • 3 units Eggs Swap with flaxseed meal or chickpea flour for a vegan alternative.

Equipment

  • 9×9-inch baking pan
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions for Hibiscus Lemon Bars
  1. Preheat your oven to 350°F (175°C) and gather all ingredients and tools.
  2. In a mixing bowl, beat together 0.5 cup softened butter, 1 cup granulated sugar, and 1 tablespoon vanilla bean paste on medium speed for 3-4 minutes.
  3. Gradually add 1.5 cups all-purpose flour and a pinch of salt, mixing just until combined.
  4. Press the dough firmly into the bottom of a greased baking pan and refrigerate for 15 minutes.
  5. Bake the crust in the preheated oven for about 15 minutes until lightly golden brown.
  6. While the crust bakes, steep 1 cup dried hibiscus flowers in 0.5 cup fresh lemon juice for 15 minutes, then strain out the flowers.
  7. Whisk together 3 eggs and 1 cup granulated sugar until frothy, then add the hibiscus-infused lemon juice and blend well.
  8. Pour the filling over the baked crust and return to the oven to bake for 20-25 minutes until set.
  9. Allow the bars to cool completely in the pan, dust with confectioner’s sugar, and slice into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Serve with a dollop of whipped cream or alongside fresh berries for added indulgence.

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