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Thai Coconut Custard

Heavenly Thai Coconut Custard for the Perfect Cozy Night

Indulge in this Heavenly Thai Coconut Custard, a rich and creamy dessert that transports you to tropical bliss.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Coconut Milk Mix well before use
  • 3/4 cup Sugar Adjust for taste
  • 4 large Eggs Binding agent for custard
  • 1 tsp Vanilla Extract Adds sweetness
  • 1/4 tsp Salt Balances sweetness
For Optional Toppings
  • 1 cup Fresh Fruit (like mango or berries) For garnish
  • 1/2 cup Caramel Sauce For drizzling

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • Larger Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the coconut milk, sugar, eggs, vanilla extract, and salt until smooth.
  3. Pour the custard mixture into a prepared baking dish and place it inside a larger pan with hot water halfway up the sides.
  4. Bake for approximately 30-35 minutes until the edges are set and the center jiggles slightly.
  5. Allow the custard to cool to room temperature for about 15-20 minutes, cover, and refrigerate for at least 2 hours.
  6. Optional: Broil the top for 2-3 minutes for a crispy texture.
  7. Serve cold, garnished with fresh fruits or drizzled caramel.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Blend coconut milk well before use. Adjust sugar to taste and always keep an eye on the broiler to prevent burning.

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