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Heavenly Pistachio Raspberry Dream Cake

Heavenly Pistachio Raspberry Dream Cake for Every Celebration

Heavenly Pistachio Raspberry Dream Cake is a delightful fusion of rich pistachios and fresh raspberries, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour May substitute with all-purpose flour
  • 1 cup granulated sugar Brown sugar can enhance moisture
  • 1 cup almond flour Substitute with nut flour or omit for nut-free
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise
  • 1 teaspoon baking soda Omit if using only baking powder
  • 1 teaspoon salt Sea salt works well for subtler taste
  • 1 cup unsalted butter Can substitute with vegan butter
  • 4 eggs Flax eggs can be a vegan alternative
  • 1 cup ground pistachios Key flavor component
  • 1 cup fresh raspberries Frozen can be used but may alter texture
For the Frosting
  • 8 oz cream cheese Use vegan for dairy-free version
  • 2 cups powdered sugar Granulated sugar blended can be used
  • 1 teaspoon vanilla extract Almond extract can be a substitute
  • 1 cup heavy cream Coconut cream for non-dairy option

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch round cake pans
  • Parchment paper
  • Spatula
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. Mix the dry ingredients: cake flour, baking powder, baking soda, and salt.
  3. Cream together the unsalted butter and granulated sugar until fluffy.
  4. Incorporate eggs one at a time to the creamed mixture.
  5. Combine wet and dry ingredients, then fold in ground pistachios.
  6. Divide batter between pans, smoothing tops, and bake for 25-30 minutes.
  7. Cool the cakes in pans for 10 minutes, then transfer to wire racks.
  8. Crush fresh raspberries with a bit of sugar to enhance sweetness for filling.
  9. Beat cream cheese until smooth, then gradually add powdered sugar, vanilla, and heavy cream.
  10. Assemble the cake with raspberry filling and cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results.

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