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–+ servings
Pistachio Cupcakes

Heavenly Pistachio Cupcakes with Vanilla Bliss Frosting

These delightful Pistachio Cupcakes are infused with nutty pistachio flavor and topped with light vanilla buttercream frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cupcakes
Course: Cakes
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup All-Purpose Flour Substitute with gluten-free flour mix for gluten sensitivity
  • 1 cup Shelled Pistachios Ground almonds can be used for a similar taste
  • 1 tbsp Baking Powder Ensure it's fresh for best results
  • 1 tsp Baking Soda
  • 1/2 tsp Salt Sea salt is preferred
  • 1/2 cup Unsalted Butter Vegan butter works for dairy-free
  • 1 cup Granulated Sugar Brown sugar can deepen flavor
  • 2 Eggs Use egg replacements for vegan version
  • 1 tsp Vanilla Extract Pure vanilla is ideal
  • 1/2 cup Whole Milk Swap for almond or oat milk for dairy-free
  • 1/2 cup Sour Cream Plain yogurt is a good alternative
Frosting Ingredients
  • 2 cups Powdered Sugar
  • 1/4 cup Heavy Cream Milk can be used in a pinch
  • 1/4 cup Chopped Pistachios For garnish
  • 1 drop Green Food Coloring Optional for visual appeal

Equipment

  • Oven
  • Muffin Tin
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together flour, ground pistachios, baking powder, baking soda, and salt.
  3. Beat the unsalted butter and granulated sugar together until light and fluffy.
  4. Add eggs one at a time, then mix in the vanilla extract until combined.
  5. Gradually combine the dry ingredients with the wet ingredients, alternating with milk and sour cream.
  6. Scoop the batter into cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Prepare the vanilla buttercream frosting by beating butter, then mixing in powdered sugar, heavy cream, and vanilla.
  9. Once cooled, frost the cupcakes and garnish with chopped pistachios.
  10. Serve and enjoy your heavenly pistachio cupcakes!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

For optimal results, ensure all ingredients are at room temperature and avoid overmixing.

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