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–+ servings
Italian Peach Cookies

Heavenly Italian Peach Cookies for a Sweet Homemade Treat

Delightful Italian Peach Cookies are visually striking and filled with rich chocolate walnut filling, a must-try for any dessert lover.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 32 cookies
Course: Cookies
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Ensure it’s softened for easy blending.
  • 1 cup Sugar Brown sugar can enhance flavor.
  • 2 large Eggs Use room temperature eggs for better mixing.
  • 1 teaspoon Salt A pinch is essential to balance sweetness.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract for a different flavor profile.
  • 1 cup Milk Nut milk can be used for a dairy-free version.
  • 4 cups All-Purpose Flour Gluten-free flour blends can be used as a substitute.
  • 1 tablespoon Baking Powder Ensure it’s fresh for optimal results.
For the Filling
  • 1 cup Walnuts (Ground) Can substitute with pecans for a milder taste.
  • 1 cup Powdered Sugar Cornstarch-based sugar can be used for a finer touch.
  • 1 cup Peach Preserves or Jam Any fruit preserves can be an alternative.
  • 2 tablespoons Cocoa Powder Substitute with carob powder for a different taste.
For Decoration
  • 2 tablespoons Food Coloring (Red and Yellow) Natural food dyes can also be used.
  • Fresh leaves Mint Leaves Optional garnish for presentation.

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions for Italian Peach Cookies
  1. Begin by preheating your oven to 350°F (175°C), and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar using a hand mixer on medium speed until light and fluffy.
  3. Gradually add the eggs, salt, and vanilla extract to the butter mixture, mixing well.
  4. Add the milk, all-purpose flour, and baking powder to the mixture. Mix on low speed until a soft dough forms.
  5. Using a cookie scoop or your hands, portion the dough into approximately 32 equal balls and place on baking sheets.
  6. Bake for 15-20 minutes until the bottoms are golden brown; cool on wire racks.
  7. Carefully hollow out the bottom of each cookie using a small spoon.
  8. In a bowl, combine the ground walnuts, powdered sugar, peach preserves, and cocoa powder until smooth.
  9. Scoop or pipe the filling into the center of hollowed cookie tops and press a second cookie bottom on top.
  10. Combine colored milk with red and yellow food coloring, dip the cookie halves in it, and roll in granulated sugar.
  11. Chill the completed cookies in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These Italian Peach Cookies are sure to become a staple in your baking repertoire! Enjoy creating this delightful treat that’s bursting with flavor and charm.

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