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–+ servings
Hawaiian Roll French Toast

Heavenly Hawaiian Roll French Toast for Irresistible Mornings

This Hawaiian Roll French Toast is a delightful twist on a classic breakfast, transforming your ordinary brunch into an unforgettable experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast Batter
  • 4 large Eggs for structure and richness
  • 1 cup Whole Milk or dairy-free alternative
  • 1/2 cup Heavy Cream or half-and-half
  • 1 teaspoon Pure Vanilla Extract for flavor
  • 1 teaspoon Cinnamon or nutmeg as alternative
  • 2 tablespoons Sugar can substitute with maple syrup or honey
For the Toast
  • 8 pieces Hawaiian Rolls or brioche/challah as substitute
  • 2 tablespoons Butter or any cooking fat
For Garnish
  • Powdered Sugar optional, can substitute with cinnamon sugar
  • Maple Syrup optional, alternatives include honey or agave syrup

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until well-combined and frothy.
  2. Take Hawaiian rolls and carefully slice each in half horizontally.
  3. Preheat your skillet over medium heat for about 2-3 minutes and melt the butter.
  4. Gently dip each half of the Hawaiian roll into the egg mixture, ensuring it is well-coated.
  5. Cook the soaked roll halves on the skillet for 2-3 minutes until golden brown, then flip and cook the other side.
  6. Transfer the cooked French toast to a serving platter, dust with powdered sugar, and drizzle with warm maple syrup.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure to use quality ingredients for best flavor. Store leftovers in an airtight container in the fridge for up to 2 days.

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